Posted on April 27, 2015 · Posted in Faculty Associates News, Publication News

What role can cities play in food policy? A new series of papers in the April issue of the British journal Public Health by Hunter College faculty and their international colleagues seeks to answer this question. The reports assess current efforts to reduce diet-related disease, obesity, and food insecurity in four world cities: New York City, London, Shanghai and Cape Town.

The articles grew out of a Fall 2013 Faculty Seminar on Municipal Food Policy led by Dr. Sue Atkinson, former adviser on health to the Mayor of London and the 2012-2013 Joan H Tisch Distinguished Fellow in Public Health at Roosevelt House Institute for Public Policy. The seminar was co-led by Nicholas Freudenberg, Distinguished Professor of Public Health at Hunter College and the City CUNY School of Public Health and faculty director of the New York City Food Policy Center at Hunter College.

In an editorial introducing the articles, Atkinson and Freudenberg note that cities have become catalysts for change in social and public policy in part because they are home to more than half the world’s population and because they have demonstrated a capacity to innovate and challenge the status quo that national governments and international organizations sometimes lack.

In the special issue, three papers compare innovations and challenges in municipal food policy in New York with three other cities. Hunter Assistant Professor of Public Health (Nutrition) May May Leung and her colleagues in New York and China compare diet-related determinants of childhood obesity in New York and Shanghai, two cities with high rates of child obesity but very different social and economic policies. Dr. Kimberly Libman, formerly a post-doctoral fellow in Hunter’s public health program, Freudenberg and their colleagues at the University of Western Cape in Cape Town, South Africa, analyze the roles of urban food policy in preventing diet-related non-communicable diseases in Cape Town and New York. In another article, Freudenberg and Atkinson compare the role of food policy in the last two Mayoral elections in London and New York City and chart the rise of food policy as an electoral issue. Finally, three additional papers examine lessons from New York City for other municipalities. Hunter Professor of Urban Affairs Tom Angotti (who operates a farm in Brooklyn) asks how New York City’s experience in urban agriculture can inform policy here and in other cities. Emma Tsui, Assistant Professor of Public Health at Lehman College and the CUNY School of Public Health and her colleagues examine lessons for other cities from New York City’s institutional food program, which serves 260 million meals a year to some of the city’s most vulnerable populations. Finally, Libman asks whether food policy advocates have fallen into a “local trap” in which they inappropriately seek to solve at the neighborhood level food problems that have regional, national and global causes.

Find the articles here.